The Food Walk

 Module 5:

Food Walk

Traditional foods were prepared by different groups for the food walk. this event was conducted on January 30th . CSE department staff members were very much cooperating with us and made it an memorable event.Everyone prepared different items,every items was very tasty.At last we played Housie Housie game which everyone enjoyed the most active players were our lectures.This event was very enjoyable and successful.





we prepared traditional food called peanut poli(shenga holige).it is very famous in north Karnataka


peanut poli:

recipe:peanut poli

INGREDIENTS

  • 1. Peanuts - 1 cup

    2. Oil - for frying

    3. Til - ¼th cup

    4. Milk - 3/4th cup

    5. Maida - 3/4th cup

    6. Semolina - 1/4th cup

    7. Jaggery - 3/4th bowl

    8. Water - 3/4th cup

    9. Salt - a pinch

    10. Cardamom - 3

  • HOW TO PREPARE

    • 1. Take a bowl and add Maida, semolina, and salt to it.

      2. Mix everything well.

      3. Add water little by little and knead it into a soft dough.

      4. Leave it for 5 minutes.

      5. Take a pan and roast the peanuts lightly in it.

      6. Roast the peanuts until the color turns golden brown and add them to a mixing jar.

      7. Add til, jaggery, cardamom and grind them to perfection.

      8. Take a bowl to blend the mixture with milk and knead it well.

      9. Divide both the doughs in smaller portions and add them together.

      10. Roll into thin puris and place them on a tawa one by one.

      11. Fry them on a tawa, flip both the sides, add some oil and fry until the edges turn crisp.

      12. Serve with ghee or a side-dish of your choice.

NUTRITIONAL INFORMATION :Serving Size - 1 piece Calories - 115 cal Fat - 1 g Protein - 11 g Carbohydrates - 17 g



HOW TO PREPARE:


  

  

                 




 






 



  



     
 



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