Km Nagarakshita SCR

 Module 4 Water conservation   Rain water pond This is rain water pond in an organic farm in nandipura. It is constructed to store rain water and can be used for watering the plants in farm.  We visited on on 7th January   Water conservation includes all the policies, strategies and activities to sustainably manage the natural resource of fresh water, to protect the hydrosphere, and to meet the current and future human demand (thus avoiding water scarcity). Population, household size and growth and affluence all affect how much water is used. Factors such as climate change have increased pressures on natural water resources especially in manufacturing and agricultural irrigation. Many countries have already implemented policies aimed at water conservation, with much success. The key activities to conserve water are as follows: any beneficial reduction in water loss, use and waste of resources,avoiding any damage to water quality; and improving water management practices that reduce th

 Module 5: Food Walk Traditional foods were prepared by different groups for the food walk. this event was conducted on January 30th . CSE department staff members were very much cooperating with us and made it an memorable event.Everyone prepared different items,every items was very tasty.At last we played Housie Housie game which everyone enjoyed the most active players were our lectures.This event was very enjoyable and successful. we prepared traditional food called peanut poli(shenga holige).it is very famous in north Karnataka peanut poli: recipe:peanut poli INGREDIENTS 1. Peanuts - 1 cup 2. Oil - for frying 3. Til - ¼th cup 4. Milk - 3/4th cup 5. Maida - 3/4th cup 6. Semolina - 1/4th cup 7. Jaggery - 3/4th bowl 8. Water - 3/4th cup 9. Salt - a pinch 10. Cardamom - 3 HOW TO PREPARE 1. Take a bowl and add Maida, semolina, and salt to it. 2. Mix everything well. 3. Add water little by little and knead it into a soft dough. 4. Leave it for 5 minutes. 5. Take a pan and roast the p

 Module 3: Organic Farming   Organic Farming was a blissful event in punyakestra nandipur in the presence of Shri Dr. Maheshwara Swamiji. He gave many information about the farming. The way of their farming is very traditional and natural with ayurvedic essentials. The farm was filled with Medicinal plants and other plants were grown by using natural pesticides which are very healthier for human body. The waste management were    very well organized among the farm which produces biodegradable gas. The organic manure was prepared in the farm itself using cow dung.The water is supplied to the plants from water harvesting ponds constructed in farm.   Organic farming is agriculture that makes healthy food, healthy soils, hea lthy plants, and healthy environments a priority, along with crop productivity. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter. By increas

Module 2 The Heritage Walk The Heritage walk was held on special week called world heritage week on 25th of November. All CSE department staff was  cooperated and made the event successful  Forestry, Museums and  heritage department joined with us and made it as a memorable one which has been published in newspapers   Virupaksha temple   Virupaksha Temple   is located in  Hampi  in the  Vijayanagara district  of  Karnataka ,  India . It is part of the  Group of Monuments at Hampi , designated as a  UNESCO   World Heritage Site . The temple is dedicated to Sri Virupaksha, a form of  Shiva . The temple was built by Lakkan Dandesha, a nayaka (chieftain) under the ruler  Deva Raya II  also known as  Prauda Deva Raya  of the  Vijayanagara Empire . [1] Hampi, capital of the  Vijayanagara empire , sits on the banks of the  Tungabhadra River (Pampa hole/Pampa river) . Virupaksha Temple is the main center of pilgrimage (ತೀರ್ಥಯಾತ್ರೆ )at Hampi, and had been considered the most sacred sanctuary

           Social Connect and Responsibility Module 1:Plantation Plantation was held on November 19th 2022  for the 1st in PDIT College Hospet Which Organized systematically by our SCR coordinator Mrs. Vasanthamma mam and inaugurated by our beloved principal Dr. S.M Shashidhar sir and respected HOD Mrs.Parvathi Kadli mam with support of all the staff members of CSE Dept. Students were divided into groups of 3 members and each group were assigned to plant a tree in our college campus.This program made our campus more greenery and beautiful. In our group my self(km nagarakshita) and my dear teammates Fiza begum and Sneha Patil. WE PLANTED SWEET LEMON(Mosambi) TREE         Description  A slightly flattened base. The fruits also showcase a distinct nipple on one end and ripen from green to bright yellow, sometimes yellow-orange. The peel is thin, taut, and semi-smooth, covered in prominent sunken oil glands giving the surface a pebbled, textured feel. Underneath the peel, the flesh is divi